Product Description
Product Name: Natural Mung Bean Protein Powder
Latin Name: Vigna radiata (Linn.) Wilczek
Used Part: Seed
Appearance: Yellow fine powder
Protein Content: Protein 80%
Mesh Size : 100% 80 mesh
Taste & Odor: Characteristic
Always free of fillers, excipients, GMO's, artificial/synthetic ingredients, artificial colors or flavors, gluten, Paleo, Vegan, egg, nut, diary, corn, sesame, pesticide, sugar, or soy
Function
1. Can Help Lower High Cholesterol Levels and Protect Against Heart Disease Mung beans have the ability to regulate cholesterol levels because their antioxidants act.
2. Helps Lower High Blood Pressure Mung beans nutrition includes the ability to fight another significant cardiovascular disease risk factor: high blood pressure.
3. Contains Antioxidants That Fight Cancer Developmentmung beans protein mung beans show anti-tumor activity and are able to protect DNA damage and dangerous cell mutation.
4. Can Help Prevent or Treat Type 2 Diabetes Strong evidence exists that mung bean nutrition has a significant anti-diabetic effect and can naturally help prevent or treat cases of type 2 diabetes.
5. Provide a High Source of Protein Mung beans nutrition is also rich in other essential amino acids, including leucine, isoleucine, and valine.
6. Boosts Immunity and Protects Against Infections and Viruses Mung beans promote a healthy balance of bacteria within the digestive tract, which helps with nutrient absorption and immune defense
Application
1.Mung bean peptides are widely used in food, beverage, pharmaceutical, cosmetic and other industries.
Product Name: Natural Mung Bean Protein Powder
Latin Name: Vigna radiata (Linn.) Wilczek
Used Part: Seed
Appearance: Yellow fine powder
Protein Content: Protein 80%
Mesh Size : 100% 80 mesh
Taste & Odor: Characteristic
Always free of fillers, excipients, GMO's, artificial/synthetic ingredients, artificial colors or flavors, gluten, Paleo, Vegan, egg, nut, diary, corn, sesame, pesticide, sugar, or soy
Function
1. Can Help Lower High Cholesterol Levels and Protect Against Heart Disease Mung beans have the ability to regulate cholesterol levels because their antioxidants act.
2. Helps Lower High Blood Pressure Mung beans nutrition includes the ability to fight another significant cardiovascular disease risk factor: high blood pressure.
3. Contains Antioxidants That Fight Cancer Developmentmung beans protein mung beans show anti-tumor activity and are able to protect DNA damage and dangerous cell mutation.
4. Can Help Prevent or Treat Type 2 Diabetes Strong evidence exists that mung bean nutrition has a significant anti-diabetic effect and can naturally help prevent or treat cases of type 2 diabetes.
5. Provide a High Source of Protein Mung beans nutrition is also rich in other essential amino acids, including leucine, isoleucine, and valine.
6. Boosts Immunity and Protects Against Infections and Viruses Mung beans promote a healthy balance of bacteria within the digestive tract, which helps with nutrient absorption and immune defense
1.Mung bean peptides are widely used in food, beverage, pharmaceutical, cosmetic and other industries.
2.Mung bean peptides are a perfect colorant used in wine, beverage, syrup, jam, ice cream, pastry, and so on.
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