High-Strength Capsanthin Oleoresin (Color Value E160+) , Natural Colorant for Egg Yolk & Aquaculture Feed

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: WG-CT01
• Application Form: Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Liquid
• Extract Source: Capsanthin
• Type: Herbal Extract
• Form: Powder
• Part: Leaf
• Extraction Type: Solvent Extraction
• Packaging: Drum, Vacuum Packed
• Main Ingredient: Tea Polyphenols
• Cultivation Method: Artificial Planting
• Transport Package: 25kg Net in Cardboard Drum
• Trademark: WELLGREEN NATURE
• Origin: Shaanxi, China
• HS Code: 1302199099
• Production Capacity: 1000000

Product Description

 

 

Capsanthin is the primary, vibrant red carotenoid pigment extracted from high-quality ripe red peppers (Capsicum annuum L.). As a leading manufacturer, we offer premium-grade Capsanthin in both oleoresin and water-dispersible powder forms. It serves as a powerful natural colorant and functional nutrient for the global food, feed, nutraceutical, and cosmetic industries, providing an excellent natural alternative to synthetic red dyes like Allura Red.

Product Name	Capsanthin (Paprika Oleoresin)
Main Active Components	Capsanthin & Capsorubin (HPLC)
Appearance	Deep red viscous liquid (Oleoresin)
Manufacturing Standar	Produced in a GMP-compliant facility

Key Features & Selling Points

• Intense Coloring Power: Extremely high tinctorial strength, significantly more potent than many other natural reds (e.g., beetroot red).

• 100% Natural & Clean-Label: Derived from non-GMO peppers, meeting the growing global demand for natural ingredients. Can support "No Artificial Colors" claims.

• Dual Functionality: Acts as both a high-performance pigment and a potent antioxidant, supporting product stability and animal health.

• Superior Stability: Exhibits excellent stability against heat, light, and pH variations compared to other natural colorants, especially in lipid-based applications.

• Standardized & Consistent: Our production process ensures consistent color value and active component profiles (Capsanthin & Capsorubin) batch-to-batch.

• Customizable Formats: Available as oil-soluble oleoresin for fats and oils, or as water-dispersible powders (encapsulated) for aqueous systems.

 

 

Primary Applications

1. Animal Feed & Nutrition (Major Application):

• Poultry Farming: Enhances yolk color in eggs (Roche Yolk Color Fan >10) and improves skin, leg, and beak pigmentation in broilers and laying hens.

• Aquaculture: Imparts desirable red/pink flesh color to salmon, trout, shrimp, and ornamental fish (e.g., koi).

• Functional Additive: Provides antioxidant benefits, supports animal health, and may improve product shelf-life.

2. Food & Beverage Industry:

• Colorant: For sauces, dressings, processed meats, snacks, dairy products, confectionery, and beverages.

• Functional Ingredient: Adds natural color while contributing antioxidant value.

3. Nutraceuticals & Cosmetics:

• Supplement Formulations: Used in softgels or blends for its antioxidant properties.

• Cosmetic Pigment: Provides natural red color in lipsticks, blushes, and other color cosmetics.
  
  Why Choose Our Black Garlic Extract?

• Vertical Integration: We control the entire process from garlic sourcing to final extraction, ensuring superior cost-effectiveness and quality control.
• R&D Expertise: Our technical team can assist you with formulation advice and application development.
• Stable Supply & Competitive Pricing: As a leading manufacturer in China, we offer reliable large-volume supply chains and highly competitive factory prices.
• Dedicated Export Support: Professional documentation, smooth logistics, and experienced customer service tailored for international B2B clients.