Natural Red Color and Pungent Capsicum Oleoresin for Food Seasoning and Meat Processing (Scoville Units)
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Product Details
| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Basic Info.
- Model NO.
- WN-LN-01
- Application Form
- Injection, Lotion, Suppository, Paste, Tablet
- Application
- Food, Health Care Products, Medicine
- State
- Liquid
- Extract Source
- /
- Type
- Herbal Extract
- Form
- Oleoresin
- Extraction Type
- Solvent Extraction
- Main Ingredient
- Chili Pepper
- Cultivation Method
- Artificial Planting
- Transport Package
- /
- Specification
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- Trademark
- Wellnature/Wellgreen
- Origin
- Shaanxi China
- HS Code
- 1302199099
- Production Capacity
- 1000000
Product Description
Capsicum oleoresin, also known as capsicum oleoresin, is a product extracted and concentrated from capsicum. It has a strong spicy taste and is used to make food seasonings or for feed additives. In addition to the spicy ingredients of capsicum, capsicum extract also contains more than 100 traditional food ingredients such as capsicol, protein, pectin, polysaccharide and capsicum red pigment.
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Product Name
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Pepper Extract / Capsicum oleoresin
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Botanical Name
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Capsicum annuum L.
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Extraction Type
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Solvent Extraction
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Appearance
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