Red Pomelo is a variety of premature pomelo, mature before the Mid-Autumn Festival, deep red flesh, juice cell soft crisp juicy,
sweet and sour taste. Early harvest of red pomelo. Grafted seedlings began to bear fruit in the third year after planting, and
entered the full period in 6 to 7 years. The average plant yield was 50 kg, the high one could reach 80 kg, the per mu yield was
2000 to 3500 kg, and the stable yield was abundant.