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What is Spirulina?
Spirulina is distributed in saline lakes with sufficient light and suitable temperature. Spirulina prefers high temperature and is resistant to salinity; it mainly relies on simple cell division for proliferation without sexual reproduction, and can be adapted to seawater aquaculture after domestication. Spirulina's protein content is high, containing a special pigment protein - phycocyanin, radicin and vitamins, containing essential elements and trace elements.
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