Natural Flavor and Color for Baking, Beverages and Health Foods Cocoa Powder

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: WG-E01
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: /
• Type: Herbal Extract
• Form: Powder
• Part: Cocoa Beans
• Extraction Type: Solvent Extraction
• Packaging: Can,Drum
• Grade: Food
• Season: All Seasons
• Cultivation Method: Artificial Planting
• Transport Package: 25kg Net in Cardboard Drum
• Specification: /
• Trademark: WELLNATURE
• Origin: Shaanxi, China
• HS Code: 1302199099
• Production Capacity: 1000000

Product Description

Alkalized cocoa powder also known as dutched cocoa powder, is the production of different colored cocoa powder by adding an alkali solution to cocoa beans, nibs, or powder to raise the PH of the cocoa powder. Increasing the lye, increasing the PH, can reduce the acidity of the cocoa powder and regulate the color of the cocoa powder, after alkalization, the color of the alkalized cocoa powder can range from brown to black brown even. The level of acidity and color will vary according to the level of alkalization. Alkalized cocoa powder is often used in baking recipes that call for baking powder.

Products Name	Alkalized Cocoa Powder
Flavor	Strong cocoa flavor
Certificate	Halal, Kosher, ISO, HACCP
Application	Chocolates, Ice Cream, Beverages, Dairy, Confectionery etc.

 

 

 

 

 

Wellgreen has successively obtained the production and operation license,ISO9001,ISO22000 quality management system certification, HALAL certification, Kosher certification, HACCP Hazard analysis and CriticalControl points system certificate and GMP certificate .ln the field of plant extracts, Wellgreen meets the relevant standards andrequirements in all aspects of production, development and sales.